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2014 Wilde Farm Halcon Vineyard Syrah

Light label condition issue

Removed from a professional wine storage facility

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

94Jeb Dunnuck

...straight up gorgeous and has an elegant, complex, yet also textured profile that’s hard to resist...offers terrific notes of black raspberries, bay leaf, spring flowers, olives and loads of white pepper. With a medium to full-bodied, seamless, textured profile on the palate...done beautifully...

93Vinous / IWC

Dark cherry, mint, game, herbs, black pepper, iron and a host of ferrous notes... Dense and expressive, yet not at all heavy...persistent, striking finish...

90Wine Enthusiast

...quite dry, smoky in aroma, black peppery and beefy in flavor, and rather lean and fresh in texture...firmly tannic...sits more lightly on the palate...feels surprisingly light bodied.

REGION

United States, California, North Coast, Mendocino County, Yorkville Highlands

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.