Sign In

2018 Domaine Drouhin-Laroze Chambertin Clos de Beze

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

95-97Vinous / IWC

...copious dark cherry, raspberry, cedar and undergrowth aromas...palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit...has real grip and an arching structure on the finish... Excellent.

89-92Robert M. Parker Jr.

...ripe and overtly spicy liqueur-like poached plum scents...good vibrancy and detail to the lightly stony larger-scaled flavors that are also shaped by somewhat grippy and grainy tannins on the mildly warm finish.

89-92Burghound.com

...ripe and overtly spicy liqueur-like poached plum scents... ...good vibrancy and detail to the lightly stony larger-scaled flavors that are also shaped by somewhat grippy and grainy tannins on the mildly warm finish.

17.5+ Jancis Robinson

Tannins are much smoother and better integrated... Spicy fruit with good acid/sweetness balance and well-judged tannins.

PRODUCER

Domaine Drouhin-Laroze

Domaine Drouhin-Laroze is a 31-acre estate in Gevrey-Chambertin, Burgundy. It was founded in the mid-19th century by Jean-Baptiste Laroze and is today run by Philippe Drouhin, who is a descendant. (There is only a very distant family tie with the famous Drouhin negociant family.) The domaine owns Grand Cru parcels in Bonnes-Mares, Chambertin, Clos de Beze, Clos de Vougeot, Latricieres-Chambertin, Chapelle-Chambertin, Musigny and Gevrey-Chambertin. There are also Premier Cru parcels. Robert M. Parker Jr. has noted that the estate’s 3 acres in Clos Vougeot "are extraordinary."

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Gevrey-Chambertin, Chambertin Clos de Beze

Chambertin Clos-de-Beze is a Grand Cru vineyard in Gevrey-Chambertin, and its history goes back to the 7th century when it was owned by the monks of the Abbey of Beze. After the French Revolution the Catholic Church was forced to divide the vineyard among peasants. Today it is a 38-acre vineyard, making it slightly larger than Chambertin. Chambertin and Chambertin Clos-de-Beze are adjacent and share similar limestone, clay and gravel soils. Of the 18 proprietors, the largest by acreage are Pierre Damoy, 13.4 acres; Armand Rousseau, 3.5 acres; and Drouhin-Laroze, 3.48 acres.

TYPE

Red Wine, Pinot Noir, Grand Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.