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2007 Villa Creek Avenger (Screwcap)

Label condition issue

Removed from a temperature and humidity controlled wine storage unit

Removed from a temperature and humidity controlled wine storage unit

Ends Sunday, 7pm Pacific

RATINGS

93Jeb Dunnuck

A full flavored, very well done wine...earthy black fruits, chocolate, freshly laid asphalt, and cracked pepper. Ripe and rich on the nose, it’s medium bodied on the palate with a stunning, seamless texture, solid balance, and a very long finish.

92Robert M. Parker Jr.

...wonderful bacon fat and lard notes intermixed with blueberry, raspberry, and flowers. Deep and full-bodied, with silky tannins, a rich, multi-layered texture, and wonderful opulence...

91Vinous / IWC

Lively aromas of blackberry, cherry-cola, allspice and licorice, with a sexy floral quality... Juicy and expansive in the mouth, offering sappy black raspberry and candied violet flavors and strong minerality. Darker fruits build with air and carry through the long, energetic finish.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.