2014 Domaine Guiberteau Saumur Blanc Brézé Clos des Carmes

Domaine Guiberteau in Saumur was founded in the early 20th century by Clement Manguin, great-grandfather of the man who now runs it, Romain Guiberteau. In the 1990s Romain decided to break the family tradition and go into law, rather than winemaking. But he quickly realized that winemaking was in his DNA and law was not. In 1996 he took over the family estate and the next year produced his first vintage as winemaker. The 37-acre estate grows Cabernet Franc and Chenin Blanc. The estate is certified as organic. Vinous has complimented various vintages as “first class.”

The Loire Valley in central France is home to numerous important appellations and sub-appellations. Its 185,000 vineyard acres include 87 appellations in Anjou, Samur, Touraine and Chinon, among other areas. The Loire River, which stretches from Nantes on the Atlantic Coast to Orleans, about 80 miles south of Paris, has been a boon to winemaking in the region ever since the Romans planted vineyards some 2,000 years ago. The river moderates the climate in the Loire Valley, which in the 11th and 12th centuries produced wine that was more prized than the wines of Bordeaux or Burgundy. Today the Loire Valley is best known for its white wines, though it actually produces as much red and white wine. The prestigious white wines of the region are Sancerre, Pouilly-Fumé, Muscadet and Vouvray. The white grapes most frequently grown are Chenin Blanc, Sauvignon Blanc and Melon de Bourgogne. The best red wines are typically Cabernet Franc or Gamay. Though Loire Valley wines are widely admired in France, outside of the country they suffer from a lack of recognition. In writing about Loire wines, Hugh Johnson has noted that the “classic word for them is charming; the classic mystery that they are not more appreciated outside of France.”

This light-bodied white wine grape has zest and versatility depending on its style. It is grown extensively in South Africa, where wineries produce dry wines. Traditional French Chenin Blancs are sweet. It is closest to Pinot Gris and Sauvignon Blanc.