Sign In

2020 Domaine Le Clos du Caillou Chateauneuf du Pape Les Quartz

Removed from a professional wine storage facility; Purchased direct from a distributor

Ends Sunday, 7pm Pacific

RATINGS

95The Wine Advocate

Scents of crushed stone accent cherries and raspberries on the nose, while the full-bodied palate is bolstered by silky tannins, ample concentration and exemplary length.

94Wine Spectator

Stylish and sleek, with expressive blackberry and cassis playing out across the silky palate. Features black licorice, smoked apple wood and shaved graphite notes, which fill out the backdrop and add a savory counterpoint. Lengthy, salty-edged finish, where incense and dried herbs cruise along.

94Vinous / IWC

...gorgeous. Expressive and inviting, it showcases ripe black cherry, licorice, discrete cedar and black plum aromas. Black olive tapenade adds another layer.

93Jeb Dunnuck

Framboise, spicy garrigue, black tea, and flowers all emerge from this medium to full-bodied, nicely balanced, downright pretty wine.

17+ Jancis Robinson

Rich and sweet, the fruit really concentrated on the palate. Tannins firm but very fine and completely interwoven with the fruit.

PRODUCER

Domaine Le Clos du Caillou

Le Clos du Caillou is a 110-acre estate in the commune of Courthezon, in the Cotes du Rhone appellation of France’s Rhone Valley. In addition to the acreage in Cotes du Rhone, the estate has 23 acres in the Chateauneuf-du-Pape appellation. The estate has been owned by the Pouizin family since 1956, and is now run by Sylvie Pouizin. Le Clos du Caillou’s flagship wines are its Chateauneuf-du-Papes, which are blends of Grenache and Mourvedre. Also produced are white Chateauneuf-du-Papes made of Roussane, Clairette and Grenache Blanc.

REGION

France, Rhône Valley, Southern Rhône, Châteauneuf-du-Pape

Châteauneuf-du-Pape, the appellation, is a large area of nearly 8,000 vineyard acres centered around the picturesque town of Chateauneuf-du-Pape. Located in southeastern France just north of the Avignon hills, the name of the appellation means “new castle of the pope” and it is a reference to the 14th century, when the Popes of Avignon built summer homes in the Southern Rhone Valley. Today the appellation is one of the most renowned in France and its terroir is known for layers of small pebbles, called “galets.” The stones in the soil are thought to help store heat and keep the soil warm, which helps ripen the grapes. The stones also help keep the soil from drying out in hot summer months. In 1923 Châteauneuf-du-Pape was a leader in establishing the idea that AOC wines in France should be made only with specified grapes, and the appellation allowed 13 grape varieties to be used. Since then the rules have been slightly modified to include several more allowable grapes. Red and white wines are produced, though in practice about 97% of all Châteauneuf –du-Papes are reds made with a blend of Grenache Noir, Cinsault, Counoise, Mourvedre, Muscardine, Syrah and Vaccarese. The red wines of this appellation are prized for being big, rich, spicy and full-bodied. White wines of the appellation are made with Grenache Blanc, Clairette, Bourboulenc, Roussanne, Picpoul and Picardin. Whites are floral, fruity and relatively full-bodied.