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2018 Domaine Drouhin Laurene Pinot Noir

JS 95

WE 95

WA 94

VN 94

WS 93

JR 16.5

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Item 9460534

Removed from a professional wine storage facility

$55.00

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2018 Domaine Drouhin Laurene Pinot Noir, 750ml

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RATINGS

95James Suckling

Super complex and rich with a ripe array of red to dark-cherry and plum aromas, as well as toasted-spice oak influence. This has much to enjoy already. The palate has a very rich, fleshy and intense, layered appeal with a swirling, spicy thread of rich red cherries and long, fine, supple tannins.

95Wine Enthusiast

The lush aromatics immediately grab your attention with a tantalizing mix of berries and barrel toast. Already in perfect balance, this young wine weaves its components into a textural mesh highlighted with coffee liqueur and hints of fresh herb.

94The Wine Advocate

...opens with pure raspberry, rhubarb and aniseed perfume with accents of bergamot and forest floor. The medium-bodied palate is concentrated, super spicy, firm and very fresh, finishing uplifted and loaded with perfumed fruits.

94Vinous / IWC

Assertive aromas of fresh dark berries, cherry cola, potpourri and exotic spices, along with vanilla and espresso notes that emerge as the wine opens up. Appealingly sweet, fleshy and seamless in texture, offering concentrated black raspberry, cherry liqueur, vanilla and spicecake flavors and a suave pastille nuance. Velvety tannins build steadily on the finish, which hangs on with superb, floral- and spice-driven persistence.

93Wine Spectator

A wine of polish and presence, with structured raspberry and cherry flavors that draw in tarragon and steely mineral accents as this builds tension toward fine-grained tannins.

16.5Jancis Robinson

Just ripe black cherry and, oddly but not unpleasantly, melon. Powdery lavender. Warmth and a bit of oak. Sticky tannin.

REGION

United States, Oregon

Oregon is the fourth largest producer of wine in the U.S., after California, which produces nearly 90% of all wine made in the U.S., Washington State and New York State. Though winemaking in Oregon started in the 1850s, thanks in part to several German immigrants who planted German wine grapes, as in other American wine regions the Oregon industry folded in the beginning of the 20th century during Prohibition. Starting in the early 1960s modern winemaking pioneers planted vineyards in south central Oregon and the more northern Willamette Valley. Pinot Noir did well in the cool microclimates of Oregon, and by the late 1960s the state was already earning a reputation for its artisanal Pinot Noirs. By the 1970s innovative Oregon viticulturalists were traveling to Burgundy for Pinot Noir clones, and to Alsace for Pinot Blanc clones. Today the state has about 20,000 acres planted to wine grapes and more than 400 wineries. Pinot Noir remains the state’s most celebrated wine, followed by Chardonnay, Riesling and Pinot Gris. The Willamette Valley just south of Portland is Oregon’s most acclaimed wine producing region.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.