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2019 Joseph Phelps Pastorale Vineyard Pinot Noir

Light label condition issue

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased direct from winery; Consignor is original owner

2 available
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Ends Sunday, 7pm Pacific

RATINGS

95The Wine Advocate

...alluring aromas of blackberry jam, raspberry, dried citrus, spice and potpourri. Medium-bodied, the palate is silky and plush with a balance of intense fruit and uplifting freshness, and it finishes very long and layered.

94Vinous / IWC

Sweet red cherry, blood orange, mint, spice and sweet pipe tobacco...beautifully balances fruit and structure.

93Wine Spectator

A fresh, floral style, with a mix of rose petal, cherry pit, damson plum and sandalwood accents that knit tightly through a racy, savory-edged finish.

92Jeb Dunnuck

...plenty of spice, dried orange, and black tea aromas and flavors. With medium-bodied richness, light, elegant tannins, integrated acidity, and a good finish...

PRODUCER

Joseph Phelps

Joseph Phelps Vineyards is a family-owned winery based in St. Helena. It was founded in 1973 when Joseph Phelps, a building contractor from Colorado, arrived in Napa Valley to build wineries. He soon decided to make his own wine and purchased a former cattle ranch near St. Helena. Phelps Vineyards now owns or leases 560 acres of vineyards in Napa Valley and the Sonoma Coast. The estate owns choice properties in St. Helena, Stags Leap, Oakville, Rutherford, South Napa Valley and Oak Knoll. Phelps is best known for Insignia, its flagship Napa Valley blend of red Bordeaux varieties first produced in 1974. Awarded Wine Spectator’s “Wine of the Year” in 2005, Insignia is widely regarded as a qualitative benchmark for California winemaking. Besides Cabernet Sauvignon and small amounts of Petit Verdot, Merlot and Malbec, Phelps also grows Chardonnay, Syrah, Pinot Noir, Sauvignon Blanc and Scheurebe. The estate produces 50,000 cases annually from Napa Valley and an additional 15,000 cases from the Sonoma Coast.

REGION

United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.