Bright, salivating acids run through a core of citrus fruit, lemon oil, slate, chalk, mint and white pepper.
This is a powerful, sensual and intense Blanc de Blancs with lots of chalk, lemon, apricot stone, walnut, flint, biscuit, toast, white grapefruit and quince. Vibrant.
...notes of citrus oil, nougat, honeycomb, white flowers and a discreet hint of buttered toast and hazelnuts. Full-bodied, layered and chiseled...pretty pinpoint mousse and concluding with a long, chalky finish.
Delivers a racy streak of acidity that's effortlessly knit to the layered range of tangerine, madeleine cake, dried mint and white blossoms, pink grapefruit sorbet and crushed hazelnut and almond notes. Finely detailed in texture -- almost luxuriously creamy -- echoing a pronounced note of salty minerality on the finish.
Blanc de Blancs