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2019 Bien Nacido Estate The Captain Reserve Pinot Noir

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

Ends Sunday, 7pm Pacific

RATINGS

95Wine Enthusiast

Aromas of blistered pomegranate dusted in warm soil and dried oregano kick off the nose of this complex, luxury-level bottling. It's fresh, tart and zippy, with acidity on the palate, where those bright red fruits of raspberry and pomegranate pair expertly with lavender and piney herbs.

95Jeb Dunnuck

...offering a core of black raspberry and darker currant fruits as well as hints of sassafras, spice, black tea, and graphite. Beautifully textured, seamless, and supple, it's a pure, elegant, layered, and concentrated...

94The Wine Advocate

...blackberry preserves aromas with touches of tea leaves, cracked pepper, licorice and earth. The medium-bodied palate is bright, spicy and expressive, with pleasantly chalky tannins and detailed, floral perfume on the extended, energetic finish.

REGION

United States, California, Central Coast, Santa Barbara County, Santa Maria Valley

Santa Barbara County is not an AVA, but a region just south of San Luis Obispo that includes the Santa Ynez Valley and Santa Maria Valley appellations. Wine has been produced in the area since the 18th century when Spanish missionaries planted vineyards. It wasn’t until the 1990s, however, that producers focused on growing premier grapes for fine wines. During the 1990s more than 10,000 acres of vineyards were planted, and today there are nearly 20,000 acres of vineyards. The region received a big bump in recognition and prestige when the popular film “Sideways” was shot there in 2004. Because the region is affected by maritime weather, it is relatively cool climate makes it ideal for Chardonnay. Cabernet Sauvignon, Pinot Noir and an increasingly adventuresome number of varietals are also grown successfully in Santa Barbara County.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.