Sign In

2020 L'Aventure Estate Cote A Cote

Not Currently In Auction

Latest Sale Price

June 2, 2024 - $72

Estimate

RATINGS

98The Wine Advocate

...offers pure aromas of blackcurrant, boysenberry, tar and pipe tobacco, continually unfolding with each return to the glass. The full-bodied palate offers wave after wave of perfumed fruit and tremendous spicy accents. It's powerful yet harmoniously structured with powdery tannins and seamless acidity, and it offers a very long, detailed finish.

97James Suckling

Dark cherries, black licorice, iodine, graphite, oyster shells and hot stones. Quite vertical yet broad, with super fine but present tannins. Long, seductive yet quite focused, too.

94Jeb Dunnuck

Blackberries, peppery herbs, graphite, iron, and liquid violet notes...pure, brilliantly textured, full-bodied blend...touch of grippy tannins on the finish (which are common in the vintage), but it’s balanced and offers beautiful fruit as well as serious length.

15.5+ Jancis Robinson

Sweet and polished with notes of kirsch and ripe red cherries on the nose. The palate shows more red fruit than the Optimus, but it is equally sweet and opulent. Soft and forward, this will appeal to those who like classically sweet California wines.

PRODUCER

L'Aventure

L’Aventure is a 127-acre estate in Paso Robles. It was established in 1996 by Stephan Asseo, a native of France who studied oenology in Burgundy and later started estates in Bordeaux. He started his winery on the central California Coast in order to be more innovative with blends than the strict French AOC regulations allowed. L’Aventure’s first commercial vintages were in the late 1990s. Flagship wines include Optimus and Estate Cuvee, both of which are Cabernet Sauvignon/Syrah blends. Robert M. Parker Jr. has written that “Asseo continues to go from strength to strength, producing a fabulous portfolio of wines that makes L’Aventure one of the bright, shining reference points for the region. This is one of the California Central Coast superstars…”

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.