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1997 Rosemount Estate Balmoral Syrah

Light label condition issue

Removed from a temperature and humidity controlled wine cellar; Purchased at retail

Ends Sunday, 7pm Pacific

RATINGS

92Wine Spectator

Smooth and velvety, opening up tremendously with exposure to air, becoming silky, deep and amazingly refined. Emphasizes pure plum and blueberry flavors, with delicate hints of exotic spice and vanilla...

PRODUCER

Rosemount Estate

Rosemount Estate was founded in 1974 and is a large producer with some 22,000 acres of vineyards. More than half the estate is planted to Shiraz, with the remainder in Chardonnay, Merlot, Cabernet Sauvignon and other varietals. Randall Cummins is winemaker, and the estate makes a large portfolio of wines. The estate is owned by Treasury Wine Estates, an Australian-based, global winemaking and distribution corporation. Its labels include Lindemans and Penfold Wines.

REGION

Australia, South Australia, McLaren Vale

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.