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2006 Domaine Drouhin Laurene Pinot Noir, 1.5ltr

Not Currently In Auction

Latest Sale Price

May 19, 2024 - $120

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RATINGS

92The Wine Advocate

... alluring perfume of pain grille, mineral, spice box, cherry, and black raspberry with some blue notes in the background. It has more depth and concentration than the “cuvee classique” with gobs of sweet, ripe fruit...

91Wine Spectator

Smooth and focused, this well-mannered, medium-weight wine has fresh, ripe currant and plum flavors, with hints of white pepper and cream as the finish lingers.

91Vinous / IWC

...Pliant red berry and dark cherry flavors boast impressive sweetness and purity, with bitter chocolate gaining strength with air. Finishes with excellent lift and cut, repeating the cherry note.

17.5Jancis Robinson

Deeper colour than the straight Pinot. Fine, fine tannins and elegant subtle fruit and oak, well melded. Restrained and sophisticated, burgundian, I suppose ... Long sweet-fruited finish.

PRODUCER

Domaine Drouhin

Domaine Drouhin is located in Oregon’s Willamette Valley, but its roots are in Burgundy, France. Domaine Drouhin is owned and operated by the Drouhin family of Burgundy, which is the owner of the legendary Maison Joseph Drouhin. The Drouhin family has been making wine since the 13th century in France, though in Oregon the first vintage was 1988. Veronique Drouhin-Boss is the winemaker in Oregon, and she travels frequently between the estates in Burgundy and Oregon. The 225-acre Oregon estate is planted to Pinot Noir and Chardonnay. The Oregon estate’s signature wines are named after her three children, and are a blend of old world winemaking and new world terroir.

REGION

United States, Oregon

Oregon is the fourth largest producer of wine in the U.S., after California, which produces nearly 90% of all wine made in the U.S., Washington State and New York State. Though winemaking in Oregon started in the 1850s, thanks in part to several German immigrants who planted German wine grapes, as in other American wine regions the Oregon industry folded in the beginning of the 20th century during Prohibition. Starting in the early 1960s modern winemaking pioneers planted vineyards in south central Oregon and the more northern Willamette Valley. Pinot Noir did well in the cool microclimates of Oregon, and by the late 1960s the state was already earning a reputation for its artisanal Pinot Noirs. By the 1970s innovative Oregon viticulturalists were traveling to Burgundy for Pinot Noir clones, and to Alsace for Pinot Blanc clones. Today the state has about 20,000 acres planted to wine grapes and more than 400 wineries. Pinot Noir remains the state’s most celebrated wine, followed by Chardonnay, Riesling and Pinot Gris. The Willamette Valley just south of Portland is Oregon’s most acclaimed wine producing region.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.