Sign In

2000 Château LaGrange (Pomerol)

Light capsule condition issue

Removed from a temperature and humidity controlled wine storage unit

Light label condition issue

Removed from a temperature and humidity controlled wine storage unit

3 available
Bid *
Ends Sunday, 7pm Pacific

PRODUCER

Château LaGrange (Pomerol)

Château Lagrange Pomerol is in the Pomerol appellation of Bordeaux. It is an unclassified Bordeaux, meaning that it is not included in any of the official classifications. It is owned by the Moueix family, one of Bordeaux’s most successful and entrepreneurial wine merchant/wine producer families. The family also owns Petrus and Dominus, which is in Napa Valley. Jean-Pierre Moueix, who died in 2003, is credited with turning Petrus into a world-class wine and raising the prestige of Pomerol wines in general. His children now run the family’s many estates. The 20-acre Château Lagrange produces about 3,000 cases a year and the blend is 95% Merlot and 5% Cabernet Franc.

REGION

France, Bordeaux, Pomerol

Pomerol is the smallest of Bordeaux’s red wine producing regions, with only about 2,000 acres of vineyards. Located on the east side of the Dordogne River, it is one of the so-called “right bank” appellations and therefore planted primarily to Merlot. Pomerol is unique in Bordeaux in that it is the only district never to have been rated in a classification system. Some historians think Pomerol’s location on the right bank made it unattractive to Bordeaux-based wine traders, who had plenty of wine from Medoc and Graves to export to England and northern Europe. Since ranking estates was essentially a marketing ploy to help brokers sell wine, ranking an area where they did little business held no interest for them. Pomerol didn’t get much attention from the international wine community until the 1960s, when Jean-Pierre Moueix, an entrepreneurial wine merchant, started buying some of Pomerol’s best estates and exporting the wines. Today the influential Moueix family owns Pomerol’s most famous estate, Château Pétrus, along with numerous other Pomerol estates. Pomerol wines, primarily Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon, are considered softer and less tannic than left bank Bordeaux.