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2016 Domaine de la Tour du Bon Bandol En Sol

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Latest Sale Price

June 16, 2024 - $36

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PRODUCER

Domaine de la Tour du Bon

Domaine de la Tour du Bon is located near the village of Castellet, in the Bandol appellation of southeastern France. The estate is named after a watchtower built in the middle ages. Today the winemaker is Stephane Croize. The estate is located between the mountains and the sea, and enjoys 300 days of sunshine annually. Bandol’s terroir is known for producing exceptional Mourvedre grapes, and Domaine de la Tour du Bon has planted its vineyards to 45% Mourvedre. Remaining vineyards are 21% Grenache, 12% Cinsault, 4% Carignan, 6% Clairette, 2% Ugni blanc and 1% Vermentino. The estate owns 38 acres and leases another 11 acres. Signature red wines are the Revolution, a Mourvedre, Grenache and Cinsault blend, and Saint Ferreol, which is 90% Mourvedre. Also produced are notable roses and a white.

REGION

France, Provence, Bandol

Provence is the region on the Mediterranean coast of southeastern France known for sun-drenched Lavender fields and an easy-going, gracious attitude toward life. Until the last few decades it was also known for producing large quantities of unremarkable rosé, often sold in bulk. Today its most famous wines are still rosés, but their quality has improved dramatically. Notable red wines are also being made in Provence, particularly in Bandol, a tiny appellation east of Marseille. The largest appellation is Côtes de Provence. Other appellations include Coteaux d’Aix-en-Provence, Côtes du Luberon, Cassis, Bellet, Palette and Les Baux de Provence. Red and white wines are made throughout the region, despite the attention paid to rosé. Red wine grapes grown in Provence are Carignan, Cinsault, Grenache, Mourvedre, Syrah and some Cabernet Sauvignon. White wine grapes are Clairette, Sauvignon Blanc, Semillon, Bourboulenc and Ugni Blanc.

TYPE

Red Wine, Mourvèdre

Fans of Cabernet Sauvignon appreciate Mourvèdre. It’s a full-bodied Spanish native. It is grown prominently in Bandol, France, Paso Robles, CA and many other regions. It is often blended with Grenache and Syrah and can be used to make rosé and port-style wines.