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2005 Henri Gouges Nuits-St.-Georges Les Pruliers

Light label condition issue

Removed from a subterranean wine cellar; Purchased upon release; Consignor is original owner

2 available
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Ends Sunday, 7pm Pacific

RATINGS

90-92The Wine Advocate

Offered smoke-tinged, lightly-cooked black raspberry and dried cherry fruit, sweet underlying nuttiness, and a juicier, more invigorating personality... A really imposing spread of berry, floral, roasted meat and saline mineral elements...

90-93Stephen Tanzer

Highly aromatic nose of black raspberry, flowers and peppery spices. Sweet and intense, with brooding but sharply delineated black fruit flavors accented by violet.

PRODUCER

Henri Gouges

Henri Gouges is a 45-acre estate in Nuits-Saint-Georges, in Burgundy’s Cote de Nuits. It was founded in the early 20th century by Henri Gouges and is today owned and operated by his grandsons, Pierre and Christian. The domaine has Premier Cru parcels in Nuits-Saints-Georges, including its monopole Clos-des-Porrets-Nuits-Saint-Georges. It also makes a limited production white Premier Cru which Clive Coates says “bears no resemblance to Chardonnay. It is delicious.” Henri Gouges was a pioneer in many ways, including his practice of bottling and selling his winey directly to the public starting in the 1920s. Coates calls the domaine’s winemaking “magnificent.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Nuits-St.-Georges, Les Pruliers

Les Pruliers is a 17.7-acre Premier Cru vineyard in Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. It is in the central part of of the appellation. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. At an elevation of 250-270 meters, the vineyard has an ideal elevation, and the soil contains large amounts of stone, gravel and limestone.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.