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...very aromatic, precise wine. Ripe fruits and density are balanced by the wine's freshness and acidity. It has structure that brings out creamy tannins to balance the succulent black fruit flavors.
Lots of graphite and crushed-stone character with redcurrants and pine needles. Medium body with silky and layered tannins. Pretty balance and elegance.
Seductive blackcurrant and juniper with purple floral touches on the nose. Smooth texture with high acidity giving sharp strawberry fruit balanced by both savoury and mineral touches - slate, crushed stone, smoke, violets and dark chocolate...gives a pure sense of classicism, restraint and refinement. Elegant and well structured with a long determined finish...
...complex, brooding bouquet with aromas of blackcurrant, spices, plums, spring flowers and smoke. Medium to full-bodied, it’s a lively, rather muscular wine with a fleshy, dense core of fruit, tangy acids and powdery tannins... I like its overall balance.
...very composed and harmonious bouquet with blackberry, briar, cedar and melted tar scents that gradually gain intensity in the glass. The palate is medium-bodied with fine tannins, again quite saline with hints of black olive and Japanese nori tincturing the black fruit. It segues into a classically styled finish, with a welcome touch of black pepper on the aftertaste.
...beautiful, elegant...charming, supple, seamless profile. Red and black currants, smoke tobacco, spice, and subtle flower nuances all define this utterly classic, seamless Haut-Bailly.
Good grunt and richness on the nose...mid-weight tannins...confident wine
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