2002 Copain Garys' Vineyard Syrah

Copain Wines is in the Russian River Valley, in Northern California. It was founded in 1999 by Wells Guthrie and his friend Kevin McQuown, hence the name of the winery, which means “buddies” in French. Guthrie formerly worked for Wine Spectator and McQuown is a software designer. Guthrie worked in the Rhone Valley and at Turley Winery to learn winemaking, and he is Copain’s winemaker. Copain’s signature wines are Syrahs, though the winery also makes Rose, Chardonnay and Pinot Noir. Robert M. Parker Jr. has rated many Copain wines in the 90s and calls Guthrie’s vineyard-designated wines “superb.”

Santa Lucia Highlands AVA is a 12-mile long, narrow strip of an appellation wedged along the eastern hillsides of the Santa Lucia mountain range. Given its proximity to Big Sur and the Gabilan Mountain Range to the northeast, Santa Lucia a cool-climate wine growing district. Morning sun is often followed by maritime winds and fog in the afternoon, a weather pattern that prolongs the growing season and means long, gentle ripening of the grapes. Spanish missionaries planted vineyards in the district in the 18th century, but it wasn’t until the 1970s that modern winemakers planted vineyards and began making high quality wine. The district received AVA status in 1991 and today there are 6,000 vineyard acres in the Santa Lucia Highlands. Pinot Noir is the dominant grape planted, followed by Chardonnay and Riesling.

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.