1993 Tollot-Beaut et Fils Savigny les Beaune Lavieres

Domaine Tollot-Beaut et Fils has been bottling under its own label since 1921, and the Tollot family has been in the wine business since the 19th century. Today the 60-acre estate in Chorey-lès-Beaune is run by cousins Nathalie, Jean-Paul and Olivier Tollot, fifth-generation vignerons. Jean-Paul is the winemaker. The family is so much a part of the history of Chorey-lés-Beaune that the domaine’s cellar is in the center of town on a street named for the cousins’ great grandfather, Alexandre Tollot. Domaine Tollot-Beaut produces Grand Cru, Premier Cru and villages wines. Of special note are the estate’s two monopoles, Savigny-lés-Beaune Champs-Chevrey and Chorey-lés-Beaune Piece du Chaptire. Vinous notes that the “Tollot-Beaut style remains quite classic….Tollot-Beaut is an estate that in my view deserves much more attention."

Savigny-lès-Beaune is the third largest producing appellation in the Côte de Beaune and has 1,343 vineyard acres. Located three miles north of Beaune, the commune of Savigny-lès-Beaune is one of Burgundy’s largest communes with early 1,500 inhabitants. Some 97% of the vineyards are planted to Pinot Noir, with the remainder planted to Chardonnay. And though there are no Grands Crus, there are 22 Premiers Crus in whole or part. The appellation is divided into vineyards that are either on the hillsides to the north of the highway and river, or on the hillsides to the south. Many reviewers believe that the best vineyards are to the north of the highway, and they include Aux Serpentieres, Aux Vergelesses, and Les Lavieres, among others. The northern vineyards have some of the best southern exposure in Burgundy, which accounts for the quality of the wines from those vineyards. The wines of Savigny-lès-Beaune are considered lighter than many other Burgundy reds. However Robert M. Parker Jr. has noted that the “top wines are usually ready to drink young and are very fruity and stylish…”

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.