Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail
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Rich and concentrated...ideal for its dried apricot, roasted almond, candied citrus and mineral flavors.
Smelling of peach jam and fresh lemon, this comes onto the palate with meaty, low toned richness, like a medley of veal stock, honey-drenched toasted nuts, and spice-tinged caramelized pit fruits.
Rich bouquet of candied apricot, ginger and nut oil, with just a whiff of botrytis. The rich, juicy pineapple fruit and crisp slate give verve to the wine's subtle, creamy texture.