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2008 Keplinger Kingpin Rows Syrah

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific

RATINGS

94The Wine Advocate

...shows gorgeous intensity, focus and clarity. It is a beautifully delineated wine layered with considerable complexity. Dark blue/purple fruits, bacon fat and licorice wrap around the intense finish.

94Vinous / IWC

Shows gorgeous intensity, focus and clarity. It is a beautifully delineated wine layered with considerable complexity. Dark blue/purple fruits, bacon fat and licorice wrap around the intense finish.

93Wine Spectator

Firm and concentrated, with dried berry, roasted coffee, mineral, cedar, tar and tobacco character. Medium- to full-bodied, gaining weight and depth on the finish, where the flavors fold together nicely. Ends with subtle flavor nuances.

PRODUCER

Keplinger

Keplinger, based in Napa Valley, was founded in 2006 by winemaker Helen Keplinger and her husband Douglas Warner, and it has become one of the rising stars among wineries established by a new generation of youthful, innovative winemakers. Keplinger herself has been featured in cover stories in wine journals including Wine Spectator. Keplinger fell in love with Grenache during a sojourn working in a Priorat, Spain, and at her new winemaking enterprise she focuses on Grenache-based and other Rhone-style blends. Keplinger earned a graduate degree in enology at UC Davis and worked in Australia and several regions of California before starting her own venture. She sources grapes from the Sierra Foothills and elsewhere. Along with Grenache, she blends Mourvedre, Syrah, Viognier, and starting in 2012 has made a white blend of Viognier, Roussanne and Grenache Blanc. Wine writer James Laube has noted that “in embracing a handful of Rhone Valley grapes, especially Grenache, Keplinger has created captivating and uniquely styled wines that are stretching the boundaries of what has been a Syrah-centric arena among California vintners.”

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.