Domaine Bernard Boisson-Vadot is small, family-owned and operated Meursault estate with a loyal following in France. The father and son team of Bernard and Pierre Boisson run the 12.5-acre estate, producing no more than 4,000 cases of premier cru and villages wines annually. Pierre Boisson also makes a few wines under his own label from vineyards inherited from his maternal grandmother. Though the estate’s wines have always been considered excellent, in the last decade Pierre has brought an increased attention to traditional, old-school winemaking. Boisson-Vadot’s parcels include many old vines, and the Boissons believe in limited use of new oak, indigenous yeasts only, and no filtration. Vinous has awarded the domain’s wines scores in the low- to mid-90s, and noted that the domain has “created considerable buzz.” Burgundy reviewer Clive Coates has called the domaine “a good source.”