Domaine Bressy- Masson was founded two generations ago by the Masson family, who are still the owners. The 75-acre estate is in Rasteau in the Cotes du Rhone-Village appellation of the Rhone Valley. The estate makes red and white wines, and the signature red is the Rasteau Cuvee Paul-Emile, which is typically 60% Grenache, 30% Syrah, and 10% Mourvedre. There is a second signature red called A la Glorie de Mon Pere, which is made from the grapes of 80-year old Grenache vines. Robert M. Parker Jr. has called Domaine Bressy-Masson’s wines “rustic yet enormously flavorful…with a terrific Provencal personality.”