Enfield Wine Co. started in 2010 when John Lockwood and Amy Seese decided to make their own wine. Lockwood held a variety of entry level and more advanced jobs in vineyard management in California and Argentina before working for five years at Failla Wines. In 2013 Lockwood and Seese began devoting all their time to their wine project. Grapes are sourced from Chalone, Coombsville, Wild Horse Valley, Amador County and Fort Ross-Sea. Enfield crafts Cabernet Sauvignon, Syrah, Tempranillo, Pinot Noir, Chardonnay and blends.