Located in the heart of France’s Champagne region, Krug was founded in 1843 by Johann-Joseph Krug, a German immigrant. Still operated by the Krug family, the house specializes in prestige cuvees with traditional, elegant style.

Vega Sicilia, Spain’s most renowned producer, traces its roots to 1864, when Don Eloy Lecanda Chaves planted a vineyard using grape cuttings from Bordeaux. Today the Alvarez Diez family owns the estate and makes iconic wines.

Bollinger is one of France’s most prestigious and historical Champagne estates. It was a famous exporter in the late 19th century, and today is a gold standard for the region. More than 70% of Bollinger’s vineyards are grand cru or premier cru.