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Cameron Winery

Cameron was started in 1984 when John Paul, a man with doctorate in marine biochemistry, decided to make wine instead of pursuing an academic career. He worked in Oregon, New Zealand and California learning winemaking, eventually becoming assistant winemaker at Carneros Creek Winery. With his wife and several business partners, he founded Cameron estate, where all farming is done without irrigation. Along with Pinot Noir, the estate grows Nebbiolo, Chardonnay, Pinot Bianco, Fruilano, Pinot Grigio and Auxerrois.

2004 Cameron Winery Clos Electrique Rouge

Light label condition issue

2004 Cameron Winery Clos Electrique Rouge

Lightly elevated cork; light label condition issue

2004 Cameron Winery Clos Electrique Rouge

Light capsule condition issue; signs of past seepage; light label condition issue

2004 Cameron Winery Dundee Hills Pinot Noir

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