Brandlin Vineyards is a Mount Veeder estate with a history that tracks back to the late 19th century, when the Brandlin family settled on the estate’s rocky slopes and began growing grapes. Several generations of Brandlins continued as vineyard owners and grape growers until 1998, when the family sold the estate to Cuvaison Estate Wines. The 170-acre site is divided into 15 blocks, most of them planted to Bordeaux varieties. There is also a 10-acre block of Zinfandel. Steven Rogstad is winemaker. Brandlin makes Cabernet Sauvignon, Bordeaux blends and Zinfandel.