Château Lusseau is a small estate in Saint-Sulpice-de-Faleyrens in St.-Emilion. It has been in the Lusseau family for more than a century and is today owned and managed by Laurent Lusseau. Laurent Lusseau is also the estate manager and cellar master for numerous estates owned by Gerard Perse, including Château Pavie, Château Monbousquet, Pavie Decesse and Bellevue Mondotte. Château Lusseau has just five acres of vines, many of which are nearly 50 years old. About 600 cases are made annually. The wine is typically 70% Merlot and 30% Cabernet Franc.