Sign In

2017 Leonetti Cellar Walla Walla Reserve Red

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased upon release; Consignor is original owner

3 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

97+ The Wine Advocate

...nose explodes with layers and complexity, offering a frame of elegant spices, picture-perfect ripe fruit essence, dark cherry, black raspberry, spiced plum and redcurrant before subtle hints of tar and purple flowers start to seduce the nose. Full-bodied... Driving the finish are long, layered and complex expressions that offer nonstop pleasure, proverbially ending with a spectacular firework display of flavor. Boom!

97James Suckling

A beautiful, very tight red with currants, dark chocolate, black tea and roasted sea weed. Full body and tight, muscular tannins.

97+ Jeb Dunnuck

...reveals a stunning bouquet of lead pencil shavings, toasty oak, incense, and dried tobacco, and it’s complex, nuanced, and layered aromatically...which offers the essence of blackberry liqueur fruits as well as full-bodied richness, beautiful concentration, and an opulent, expansive, yet precise mouthfeel.

REGION

United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.