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2001 Domaine Gros Frere et Soeur Vosne Romanee

Removed from a subterranean, temperature and humidity controlled residential cellar; Purchased at retail

Ends Sunday, 7pm Pacific

PRODUCER

Domaine Gros Frere et Soeur

Domaine Gros Frere et Soeur is part of a family dynasty in the Cotes de Nuits that goes back to 1830, when Alphonse Gros settled in Vosne-Romanee with his new wife. Many generations later, the estate is now divided among three siblings, Michel, Bernard and Anne Gros. Domaine Gros Frere et Soeur is managed by Bernard and it includes a total of 20.6 acres. There are important parcels in Richebourg, Grands-Echezeaux and Clos Vougeot. Like his siblings, Bernard is known as a consummate viticulturalist. Robert M. Parker Jr. has written that Bernard’s wines “are among the most extraordinarily exotic, hedonistic wines produced in all of Burgundy….I often wonder what miracles occur in his cellars to produce wines with such incredible bouquets of oranges, raspberries and apricots.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits Villages, Vosne-Romanee

Vosne-Romanée is the most prestigious appellation in Burgundy. Its 449 acres of vineyards are in and around the village of Vosne-Romanée and they include renowned Grand Cru vineyards which produce some of the world’s most coveted – and costly —wines. The Grands Crus are Richebourg, La Romanée, Romanée-Conti, Romanée-Saint-Vivant and La Tâche. The Grand Crus Échezeaux and Grands- Échezeaux are actually located in the neighboring village of Flagey-Échezeaux, but legally they can be sold under the Vosne-Romanée appellation. There are also seventeen Premier Crus in Vosne-Romanée. Wine writer Clive Coates has called Vosne-Romanée “the greatest Pinot Noir village on earth” and notes that the appellation’s style “is for wines which are rich, austere, sensual, masculine and aristocratic.”

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.