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2018 The Debate Sleeping Lady Vineyard Cabernet Franc

Removed from a professional wine storage facility; Purchased direct from winery

Ends Sunday, 7pm Pacific

RATINGS

95The Wine Advocate

...opens with fragrant scents of wild blueberries, red currant jelly and kirsch, with nuances of dried lavender, pencil shavings and cardamom plus a touch of dusty soil. Full-bodied, the densely packed palate delivers mouth-coating red berry and floral layers with loads of blue fruit accents, framed by firm, finely grained tannins and bags of freshness, finishing long and perfumed.

95James Suckling

Blackcurrants, sandalwood, nutmeg and pine needles on the nose. Walnuts and tobacco...full-bodied with firm, fine-grained tannins. Powerful, yet retains freshness. Pretty, fresh-herb highlights to the fruit.

95Wine Enthusiast

...impressively made and balanced wine bursts in violet and dried herb, with lengthy tannin and integrated oak. Blue and red fruit present as both succulent and softly layered, with a lasting impression of cardamom and dark chocolate.

PRODUCER

The Debate

The Debate is a relatively recent winemaking venture from Rob McKay, a businessman, investor and influential political donor with a longtime passion for California wine. McKay brought on noted winemaker Jean Hoefliger as consulting winemaker. The estate sources grapes from some of Napa Valley’s premier vineyards, including To Kalon, Dr. Crane and Beckstoffer Missouri-Hopper. The Debate makes three Cabernet Sauvignons which have impressed reviewers. Robert M. Parker Jr. has given the wines rating up to 100 pts, and notes that “Bigger than life Jean Hoefliger is the winemaking guru behind these wines. He has partnered with Rob McKay, and they obviously have access to some incredibly great vineyards in Napa in order to produce such world-class wines. Three of the five wines I tasted came from 100% Beckstoffer-owned vineyards, and that generally means amazing materials.”

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Franc

This is a parent grape to Cabernet Sauvignon. It most likely originates from Basque country. It is an excellent blending grape, known for making the exquisite Cheval-Blanc. Franc is a little hardier on a vine than Sauvignon, but drinks smoothly at the table.