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2017 Black Kite River Turn Pinot Noir

Removed from a temperature and humidity controlled wine storage unit

Ends Sunday, 7pm Pacific

RATINGS

94Wine Spectator

Offers an intensely fruity aroma, with vibrant red currant, raspberry and red plum flavors that feature hints of licorice. Pure and minerally midpalate, leading to a finish that offers brambly overtones.

93Vinous / IWC

Expansive, spice-tinged cherry and black raspberry liqueur scents are complemented by hints of candied flowers and cola. Silky and broad on entry...appealingly sweet red and blue fruit, cherry cola, spicecake and floral pastille flavors that show excellent clarity and minerally bite. Fine-grained tannins frame the finish...

93Wine Enthusiast

Hints of roasted beets and rhubarb join the seductive black-cherry aromas in this full-bodied, concentrated and distinctive wine. It shows very good balance and moderate tannins...

REGION

United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.