1966 Piat Pere & Fils Macon Rouge

Mâconnais is in the southern end of Burgundy, just above Beaujolais. The district takes its name from the village of Mâcon, which was the center of a thriving wine trade in the 17th century. In those days Mâconnais produced more red than white wine. Today Mâcconais makes mostly white wine made from Chardonnay grapes and is best known as the home of Pouilly-Fuissé. Pouilly-Fuissé is a white wine appellation made up of the villages of Pouilly and Fuissé. There are no Grand or Premier Crus in Mâconnais. But in addition to Pouilly-Fuissé, village appellations include Saint-Véran, Viré-Clessé and Mâcon and Mâcon-Villages. The Mâcon plus a village name is an allowable wine label. Mâcconais includes 17,300 acres of vineyards. Red wines are made from Pinot Noir or Gamay, which is the primary grape just slightly further south in Beaujolais.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.