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2001 Paloma Spring Mountain District Merlot

Removed from a professional wine storage facility

3 available
Bid *

Lightly elevated cork

Removed from a professional wine storage facility

2 available
Bid *
Ends Sunday, 7pm Pacific

RATINGS

95Wine Spectator

A magnificent Merlot, with gorgeous fruit that’s ripe, rich and distinctive, with a bounty of complex flavors, ranging from enticing black cherry, currant, blackberry, spice and finishing with a smooth chocolate aftertaste.

94Robert M. Parker Jr.

Paloma's full-bodied 2001 offers up a gorgeous display of black currant and mocha-infused fruit that cuts a large swath across the palate. Unctously textured, with no hard edges, gorgeous aromatics, and loads of flavor.

92Stephen Tanzer

...Sweet and creamy but not heavy; a near-confectionery, milk-chocolatey wine with a texture like liquid silk. Finishes sweet and lush, with very ripe tannins and a whiplash of dark berries and milk chocolate. Very sexy merlot.

REGION

United States, California, Napa Valley, Spring Mountain District

Spring Mountain AVA is above the town of St. Helena on the eastern slopes of the Mayacamas Mountains. There is no actual Spring Mountain, but the name has traditionally been used for the area, which includes many streams and springs. Spring Mountain was awarded appellation status in 1993 and it includes about 1,000 vineyard acres. Vineyard elevations are high, from 400 to 2,600 feet above sea level. Because of the altitude of most vineyards, which are above the fog line, mornings become warm earlier than vineyards on the valley floor, though the afternoons are cooled by maritime winds. The result is an exceptionally long growing season. Cabernet Sauvignon is the most frequently planted grape by acreage, followed by Merlot, Cabernet Franc and Chardonnay.

TYPE

Red Wine, Merlot

The Merlot grape is such a deep blue that it is named for the blackbird. It’s an early ripening grape and one of the primary varietals used In Bordeaux. Merlot is also grown in the "International style," which is harvested later to bring out more tannins and body.