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2012 TOR Kenward Family Wines Tierra Roja Vineyard Cabernet Sauvignon

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RATINGS

96Wine Spectator

Combines power and finesse, offering a firm, dense, chewy core of mocha-scented blackberry, cassis, crushed rock, loamy earth, cedar, cigar box and exotic spice, ending with firm, smoky tannins and a midpalate sweetness...

95Robert M. Parker Jr.

Exhibits an opaque purple color along with a gorgeous nose of loamy soil minerality interwoven with blackberry and crème de cassis fruit. Full-bodied with terrific richness and opulence, this is a great example from the tenderloin sector...

93-95Vinous / IWC

Wild, highly nuanced nose throws off scents of raspberry, musky black olive, wild herbs, iron and dusty stone, all lifted by a floral topnote. Very ripe, dense and sweet, offering terrific depth and thickness without any heaviness.

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

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