Adega da Cartuxa is in the Altenejo region of Portugal. With more than 400 vineyard acres, the estate primarily grows indigenous varieties such as Trincadeira, Aragones and Castelão. The estate makes red, white and sparkling wine under several labels. Adega Da Cartuxa is owned and managed by the Eugenio de Almeida Foundation and it is situation in Evora, a World Heritage Site.