1991 Domaine Leroy Clos de Vougeot, 12-bottle Lot, Wood Case

There are oenophiles who believe that Domaine Leroy produces the greatest wines in the world. The estate was founded in Burgundy in 1868 and today is owned and run by Lalou Bize-Leroy, a dynamo of a woman who represents the current generation of the founding family. Bize-Leroy is famous, among other reasons, for being an early adopter of biodynamic vineyard cultivation, meaning that there have been no chemicals, fertilizers or pesticides of any kind used in the Domaine Leroy production for many decades. The domaine, located in Vosne-Romanee, makes numerous wines, but is renowned for its Grand Crus and Premier Crus. Its Grand Crus are Corton-Charlemagne, Corton-Renardes, Richebourg, Romanee-St.-Vivant, Clos de Vougeot, Musigny, Clos de la Roche, Latricieres-Chambertin and Chambertin. The domaine has a total vineyard area of 56 acres which is planted in Pinot Noir, Chardonnay and Aligote. Production is extremely limited, usually between 10,000 to 20,000 bottles.

Clos de Vougeot is a walled vineyard that dominates the tiny commune of Vougeot in Burgundy’s Nuits-St.-Georges. The 124-acre Grand Cru vineyard includes a historic chateau that in 1945 was purchased by the Confrerie des Chevaliers du Tastevin, an organization devoted to promoting the traditions of Burgundy and its wines. The impressive chateau is the organization’s headquarters. Clos de Vougeot was established as a vineyard by Cistercian monks in the 12th century, then sold off to private owners after the French Revolution. The vineyard is unusual for a Grand Cru in that it includes land that runs down to the main road. The soil is light limestone with sand. Principal landowners are Chateau de la Tour, with 13 acres; Meo-Camuzet, 7.5 acres; Rebourseau, 5.5 acres; Louis Jadot, 5.3 acres; and Leroy, 5 acres.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.