1994 Merryvale Merlot

Merryvale was founded in 1983 though the historic estate dates to the early 20th century. Located in St. Helena, the estate was built just after the repeal of prohibition. Today it is owned by the Schlatter family. Merryvale owns 25 acres of vineyards and grows Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Named after a building in San Francisco, the winery’s mission is to make Bordeaux-style wines. It makes about 10,000 cases of Merryvale annually, and about 90,000 cases of its second line, the Starmont label. Merryvale’s signature wines are Profile, a red Bordeaux blend, and Silhouette, a Burgundian Chardonnay. Wine Enthusiast rated the 2008 Profile at 97 pts and called it “a tremendous wine that shows how Merryvale is absolutely at the top of its game.”

Carneros AVA, also known as Los Carneros, is at the southern end of the Napa and Sonoma Valleys at the top of the San Francisco Bay. The 8,000 vineyard acres are mostly planted to Pinot Noir and Chardonnay, both of which thrive in the district’s cool, marine climate. Carneros became an AVA in 1983 and it has attracted foreign wine companies along with local producers. It has been especially appealing to European producers of sparkling wines including the giant Spanish cava producers Codorniu and Frexinet, and the French Champagne house Taittinger. Codorniu in Carneros is called Artesa, and Frexinet’s Carneros brand is Gloria Ferrer. Taittinger calls its Carneros winery Domaine Carneros. The European producers also make still wines in Carneros.

The Merlot grape is such a deep blue that it is named for the blackbird. It’s an early ripening grape and one of the primary varietals used In Bordeaux. Merlot is also grown in the "International style," which is harvested later to bring out more tannins and body.