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2006 Sportoletti Assisi Rosso

Not Currently In Auction

Latest Sale Price

March 10, 2013 - $16

Estimate

RATINGS

90The Wine Advocate

Tobacco, earthiness and red cherries dominate the flavor profile of this beautifully nuanced, refined red...

PRODUCER

Sportoletti

Sportoletti is in Umbria not far from Sienna. The 75-acre estate was founded in 1979 by the brothers Ernesto and Remo Sportoletti, whose family had been in agriculture and winemaking for many generations. The estate mostly makes red and white blends. Its flagship wine Villa Fidelia is 70% Merlot with the remaining grapes a mix of Cabernet Sauvignon and Cabernet Franc. The Assisi Rosso is Sangiovese, Merlot and Cabernet Sauvignon. The Villa Fidelia Bianco is Grechetto and Chardonnay. Gambero Rosso notes that at Sportoletti “excellence is apparent across the board, not only in the flagship wines.”

REGION

Italy, Umbria, Assisi

Umbria is a relatively small region tucked up against the eastern edge of Tuscany and the Marche’s western border. A rich agricultural area famous for olive oil, grains and black truffles, commercial winemaking was not a priority until the mid-20th century, when Giorgio Lungarotti slowly turned his family’s long-held estate from a general agricultural enterprise to commercial vineyards and a winery. In 1968 the area was awarded its first DOC appellation. Today there are two DOCGs and ten DOCs in Umbria, and 30% of the 41,000 vineyard acres are in classified appellations. Umbria is now the sixth largest of Italy’s 20 regions in the quantity t of DOC wines produced. Until the last decade or two, the white wines of Orvieto were Umbria’s best-known wines. Orvieto blends often include the regional grapes Grechetto and Verdello, and may also include Trebbiano and Drupeggio. With the rise of the Lungarotti winery and several others, however, distinctive red wines have also become part of the Umbrian wine portfolio. Sangiovese is the dominant red grape, and it is used for blending. But the unique red grape of Umbria is Sagrantino, a deep, dark grape that makes tannic, spicy wines. Sagrantino accounts for only about 250 acres of Umbria’s vineyards, and it grows nowhere else in Italy, one reason why Sagrantino has become something of a cult wine. Gamay, Cabernet Sauvignon, Merlot and Canaiolo are also grown.