2012 Morlet Family Vineyards Les Petits Morlets Cabernet Sauvignon

Morlet Family Vineyards in St. Helena is truly a Franco-American enterprise. The estate was founded in 2006 when Luc and Jodie Morlet began making their own wine. But the roots of the estate go back generations to the Champagne region of France, where Luc Morlet grew up working on his family’s Pinot Noir and Champagne domaine. Luc later earned degrees in enology and business, and worked at wine estates in all the regions of France before moving to Napa Valley in 1993 to work as a winemaker. He met and married Jodi, a Californian, and worked for Napa’s Newton Vineyard and Peter Michael Winery before starting his own production. The Morlets own eight acres and have leases on another 12 acres. Their very limited production Chardonnay, Pinot Noir and Cabernet Sauvignon have won outstanding reviews from wine writers. Robert M. Parker Jr. rated a recent Morlet Chardonnay at 96-100 pts and said it “may be one of the all-time great Chardonnays ever made in California.”

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.