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2009 Domaine Méo-Camuzet Vosne Romanee Aux Brulees

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RATINGS

95+ Stephen Tanzer

Vibrant, perfumed aromas and flavors of blackberry, black raspberry, minerals and violet; I would have been hard-pressed to identify this as a 2009. Chewy, dry and classic, showing outstanding concentration and density of texture.

94The Wine Advocate

...superb, offering up an alluring nose of sweet black fruit, exotic spices, rich soil and subtle espresso roast. On the palate, the wine is full-bodied, ample and expansive, with grand cru depth and dimension...

92Wine Spectator

This shows more black fruit than red, revealing black cherry, black currant and violet aromas and flavors. Rich and firmly structured, as a long finish resonates with fruit and spice.

PRODUCER

Domaine Méo-Camuzet

Domaine Meo-Camuzet owns or controls 38 acres in Vosne-Romanee, in Burgundy’s Cote d’Or. The estate was founded in the early 20th century when Etienne Camuzet, a politician from the Cote d’Or, started acquiring vineyards. His daughter passed them on to Jean Meo, a relative who worked for Charles de Gaulle. Until the 1980s much of the domaine was farmed by metayers, or sharecroppers, who gave part of what they produced to the domaine and kept the rest. In 1945 the young Henri Jayer began working Meo-Camuzet parcels in Richebourg, Vosne-Romanee, Les Brulees and Nuits-Meurgers. When Meo’s son Jean-Nicolas took over the estate’s operations in 1985, he worked closely with the legendary Jayer for three years, until Jayer retired in 1988. Jayer died in 2006, but his winemaking legacy is evident in Meo-Camuzet’s modern vintages. Today the estate produces Grands Crus, Premiers Crus and village wines.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Vosne-Romanee, Les Brulees

Les Brulees is an 11.25-acre Premier Cru vineyard in the Vosne-Romanee appellation of Burgundy’s Cote de Nuits. Though it is divided by a road, the vineyard enjoys both a southeastern and northeastern exposure. Clive Coates calls Les Brulees “wine with backbone, richness and depth in a particularly masculine way.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.