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2013 Wind Gap Gap's Crown Vineyard Chardonnay

Removed from a professional wine storage facility; Purchased at auction

Ends Sunday, 7pm Pacific

RATINGS

93+ Vinous / IWC

...a real sense of phenolic richness and verticality. Almond, hazelnut, stone fruit and pear notes abound, but it is the wine's structure that is most apparent today.

16Jancis Robinson

PRODUCER

Wind Gap

Wind Gap is the latest enterprise of winemaker Pax Mahle and his wife Pamela. The pair were previously part owners of the Sonoma Winery Pax Wine Cellars, but after a falling out with the majority owner, the couple left and started Wind Gap in 2006. The couple sources their grapes from Napa Valley, the Sonoma coast and Paso Robles. Their aim, they say, is to make "honest, authentic and compelling wines from special vineyard sites." While at Pax Wine Cellars, Pax Mahle was considered an up-and-coming maker of artisanal wines. At Wind Gap Mahle continues his enthusiasm for French influenced winemaking and the occasional foray into off-beat varietals, such as Trousseau Gris, a white wine grape grown primarily in France’s Jura region and more recently in select California vineyards. Wind Gap also makes Pinot Noir, Syrah, Chardonnay and Grenache, all of which earn compliments from reviewers. Wine Advocate has written that Wind Gap wines “are some of the most gorgeous, nuanced wines being made in California today…. (the) wines achieve that elusive balanced of depth without excess heaviness.”

REGION

United States, California, Sonoma, Sonoma Coast

Sonoma Coast AVA runs from San Pablo Bay in the south to Mendocino County in the north. It includes 7,000 vineyard acres and earned AVA status in 1987. Its proximity to the Pacific Ocean means it gets double the rainfall of nearby inland appellations and the ocean gives the appellation a relatively cool climate. Chardonnay and Pinot Noir can thrive in these conditions, and there are numerous producers making critically acclaimed Chardonnay and Pinot Noir.

TYPE

White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.

WINEMAKER