2014 Herman Story Milk & Honey

Herman Story Wines are made by Russell P. From, who calls himself “proprietor, winemaker and waste water specialist at Herman Story Wines.” From named his venture after his grandfather, and From is a one-man enterprise. From was a student at a nearby university when he started working in restaurants with good wine lists. He was soon enthralled with wines and the idea of winemaking and by the early 2000s was making his own wines. Based in Paso Robles, he sources grapes from up and down the California Coast, focusing on Syrah, Grenache, and Mourvedre and Rhone-style red and white blends. From likes one-of-a-kind labels and iconic wines names, somewhat in the style of his Central Coast neighbor, Manfred Krankl. From’s 2013 On the Road Grenache features a yellow highway dividing line on asphalt on the label. His 2013 white blend called Tomboy shows the ripped back pocket of a pair of jeans. With very limited production, Herman Story Wines are available generally only through the mailing list. Reviewers have been impressed. “A serious Central Coast producer, the Herman Story Winery builds up its strength and credibility with each new vintage,” according to Robert M. Parker Jr. .”Kudos to winemaker Russell From…”

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.