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2016 Château Canon

Removed from a professional wine storage facility; Purchased from a private collector; Consignor is second owner

Ends Sunday, 7pm Pacific

RATINGS

98+ The Wine Advocate

...opens with the most stunning perfume of violets, red roses and kirsch, giving way to a core of black cherry preserves, chocolate box, licorice, warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied, the palate is completely filled with expressive, perfumed black berry layers accented by lively red fruits and exotic spices, supported by impressively fine-grained tannins and fantastic tension, finishing very long with jaw-dropping energy.

96Jeb Dunnuck

...blueberries, cassis, spring flowers, white truffle, and crushed rock nuances all come soaring from the glass and it has notable intensity as well as complexity. Medium to full-bodied, with vibrant acidity, ultra-fine tannins, and a straight, silky texture...perfectly balanced and has a texture to die for.

95Wine Spectator

This delivers a pretty serious ball of fruit, with a mix of raspberry, blueberry and black currant flavors providing range, while sweet tobacco notes and chalky minerality impart texture and detail. There's a fresh savory echo on the finish. Much less reliant on toast than most of its peers.

94Vinous / IWC

Sweet tobacco, mint, dried flowers and blood orange add freshness to a core of sweet red cherry fruit. A wine of subtlety and class...

18Jancis Robinson

PRODUCER

Château Canon

Château Canon is a Premier Cru Classe B of the St.-Emilion. Like many of its neighbors in Bordeaux, it has a romantic history. It was founded by Jacques Kanon in 1760 using money he’d earned as a naval fighting, and usually pillaging, English trading ships. Kanon built an impressive château and planted his surrounding property entirely to grapes, which was unusual at the time. Later owners changed the name to Château Canon and today it is owned by the Wertheimer family. The estate includes a total of 53 acres, of which 35 are in production. The vineyards are planted to 75% Merlot and 25% Cabernet Franc. Some 30,000 bottles of the signature wine are produced annually. “At its best,” writes Robert M. Parker Jr., “Canon is a splendidly rich, deep, and concentrated wine, muscular and full-bodied…It remains a mystery why this wine is not better known…”

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.