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2020 Penfolds Bin 28 Shiraz

Not Currently In Auction

Latest Sale Price

May 5, 2024 - $31

Estimate

RATINGS

94Wine Spectator

Ripe and generous, but the aromatics take this to the next level, with notes of cardamom, paprika and dried rose petal, plus touches of candied violet and cocoa powder, to complement the core of fleshy blackberry, black cherry and cassis...tannins are dense but velvety, and this finishes with warm chocolaty notes.

93James Suckling

...rich and smooth delivery of ripe blackberries and red-to-dark plums on the nose... Plush and suave mouth-feel here, this is effortless and a style that sits right in the Penfolds sweet spot.

92Vinous / IWC

Oak-spiced cherry, blackberry and mocha aromas, along with coconut, licorice and cracked pepper accents. Deep and weighty on the palate, offering intense black and blue fruit, mocha and oak spice flavors that show an appealing sweetness... In a distinctly powerful style...long, chewy finish that echoes the licorice and dark berry notes.

16.5+ Jancis Robinson

Black cherry, blackcurrant, a bit of spice upfront and fine, grainy tannins.

PRODUCER

Penfolds

Penfolds makes Australia’s most renowned wine – Penfolds Grange, a Shiraz-based wine that was inspired by Rhone Valley’s Syrah blends. Grange was introduced in 1951 by Max Schubert, the legendary Penfolds winemaker in the middle and later years of the 20th century. As a wine producer, Penfolds’ history dates to the mid-19th century, when a young English physician named Dr. Penfold migrated to Australia and started producing wine as boon to the health of his patients. Until World War II the winery specialized in fortified wines and brandy, but Schubert helped turn Penfolds into a successful producer of table wines, including Grange and Bin 707, a Cabernet Sauvignon. Today the company is owned by Southcorp Wines and produces many grape varieties, including Sauvignon Blanc, Riesling and Chardonnay along with Shiraz and Cabernet Sauvignon. Annual production of Grange is 8,000-10,000 cases. Annual production of Bin 707 Cabernet Sauvignon is 10,000-14,000 cases.

REGION

Australia, South Australia

South Australia is the nation’s most important wine region. South Australia is to Australia what California is to the U.S. About half of Australia’s wine comes from South Australia and many of the country’s most acclaimed producers are there. Wineries based in South Australia include Penfolds Grange, Torbreck, Amon Ra, Henschke and Jacob’s Creek. The prestigious Barossa Valley is located in South Australia, and is often compared to Napa Valley because it is gorgeous topography covered in grape vines. First farmed by 19th century German-speakers who immigrated from what is now Poland, the Barossa Valley is the crown jewel of the region. South Australia has widely varying climates, from very hot, dry areas to cooler, high altitude areas. There are more than 150,000 acres of vineyards in South Australia, with more being planted each month. Shiraz is king, though the region also produces Cabernet Sauvignon, Grenache, Mourvedre, Chardonnay and Semillon.

TYPE

Red Wine, Syrah (Shiraz)

This grape is grown in milder climates and produces a medium-to full-bodied wine. It is also known as Shiraz, but should not be confused with Petit Sirah, which was developed by crossing Syrah with Peloursin.