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Vibrant notes of freshly sauteed porcini mushrooms, roasted meats, Asian plum sauce, black currants and forest floor aromas jump from the glass of this wonderful, still surprisingly young and vibrant Pinot Noir.
Blackberry, blueberry, raspberry, mocha, brown sugar, earth and smoke on the nose...Very deep and chewy; sappy and spicy. Truly three-dimensional in texture. Finishes with noble tannins and superb persistence.