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... Elegant with great acid as well as stunning concentration, richness and a full-bodied mouthfeel, this is another world-class effort that pushes the envelope toward perfection. It is a remarkable success for the vintage...
Take one of those hugely gooey, famous winemaker Napa Cabs, the kind that melt on your palate like butter on toast or chocolate in a microwave, and add fierce mountain tannins, and this is what you get.
Spice, red currant and blackberry aromas, turning taut and firm on the palate with mouthcoating tannins. Hints of mocha and vanilla bean add a nice flavor dimension and on the finish the fruit and tannins shine through.