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2010 Château du Tertre

Not Currently In Auction

Latest Sale Price

September 25, 2022 - $52

Estimate

RATINGS

92Wine Spectator

A plush and flattering style, with beguiling toast wound around a smoldering core of warm plum confiture, dark cherry and currant fruit, and buried hints of charcoal and espresso.

92James Suckling

Lots of blackberries and blueberries on the nose. Full body, with chewy tannins that are polished and ripe. Tar and mushroom undertones on the finish.

90Robert M. Parker Jr.

...hints of cedar, licorice, black olive and black currant fruit with some flowers and subtle smoky wood in the background. Medium to full-bodied, round, generous and ripe...

17Jancis Robinson

Really sumptuous fruit – juicy, expressive, broad and satisfying. Very savoury finish, with an aniseed sort of flavour...

PRODUCER

Château du Tertre

Château du Tertre is a 52-acre estate in Margaux. Though it traces its history back nearly a thousand years, the estate became famous in the mid-19th century when the 1855 Bordeaux classification established the estate as a Margaux Grand Cru Classe. In 1997 it was bought by Eric Albada Jelgersma, a Dutch businessman. Robert M. Parker Jr. has noted that Jelgersma “is doing a splendid job rebuilding this estate and producing wines of higher and higher quality…du Tertre is a stylish, full-flavored, somewhat exotic Margaux…”

REGION

France, Bordeaux, Margaux

Margaux is one of Bordeaux’s most famous appellations and also one of its largest, with about 3,400 acres of vineyards. Located on the Left Bank of the Gironde River, Margaux has the greatest number of classified-growth châteaux (or crus classé) according to the 1855 classification. There are twenty-one crus classé, including the most famous estate, the first growth Château Margaux. The Margaux appellation includes vineyards around the village of Margaux and the villages of Arsac, Cantenac, d’Issan, Labarde and Soussans. Wines from the best Margaux châteaux and vintages are prized for their perfumey fragrance and elegant, silky mouthfeel. Margaux wines are predominately Cabernet Sauvignon blended with Merlot, Petit Verdot and Cabernet Franc.