Sign In

2013 Francois Carillon Chevalier-Montrachet

Not Currently In Auction

Latest Sale Price

May 5, 2024 - $305

Estimate

Have a 2013 Francois Carillon Chevalier-Montrachet to sell?
Get a Free Estimate

RATINGS

95-97The Wine Advocate

...showstopping intensity on the nose with mineral-infused citrus fruit – a bouquet determined to put a gap between it and the premier crus. The palate is extremely well balanced, with an almost Oriental-like ripeness (Japanese yuzu perhaps?) This is an extravagant Chevalier-Montrachet – beautifully balanced with a really long, marmalade-tinged finish that is utterly glorious.

91-94Stephen Tanzer

Fresh peach dominated by the new Seguin Moreau barrel on the nose. Densely packed and concentrated, with racy lemony acidity cutting through the oily stone fruit and spicy oak flavors.

17.5Jancis Robinson

Round and friendly... Just a good friendly try. Sounds like rugby? Lots of acidity.

PRODUCER

Francois Carillon

Domaine Francois Carillon in Puligny-Montrachet was started in 2010 when Francois and his brother Jacques split up their father’s estate, the noted and historic Domaine Louis Carillon. Francois ended up with 16 acres of prestigious vineyards, including Grand Crus and several Premier Crus. Although Carillon makes a small amount of red Burgundy he mostly produces Chardonnay.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Puligny-Montrachet, Chevalier-Montrachet

Chevalier-Montrachet is one of the four justly famous Grand Cru Chardonnay vineyards in Puligny-Montrachet appellation in Burgundy. The 18-acre vineyard is located up the slope from Le Montrachet and shares Le Montrachet’s excellent southern exposure, though Chevalier-Montrachet’s soil is considerably thinner and more rocky. Burgundy writer Clive Coates has noted that Chevalier-Montrachet is “full, firm” and has “a great deal of depth and elegance.” The largest landholders are Bouchard Pere et Fils, 7.5 acres; Leflaive, 4 acres; and Louis Jadot, 1.5 acres.

TYPE

White Wine, Chardonnay, Grand Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.